By clicking confirm you agree that you’re above the legal age in your country to purchase alcohol and that we’ll store your IP address so you don’t see this message again. Should you want to remove this, simply clear your browser cache.
A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Comprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested and hand sorted, prior to de-stemming (25% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (35% new) for 18 months. Bottled without fining or filtration.